Jillian Kruschell – Founder and CEO of Libra Consulting based in Canada. Libra Consulting is a boutique, women-owned consulting firm, offering tailored diversity, equity, inclusion...
The Burnt Chef Journal
Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
May 13th, 2022
As it's Mental Health Awareness Week in the UK and Mental Health Awareness Month in the USA (plus we're a little behind ...View Details
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Mar 21st, 2022
Julie Pichler (Vagus Wellbeing) - Food for the Brain
This week we are joined by Julie Pilcher who was an amazing guest who shared the impact that focusing on nutrition has had on both her mental and physical health. Julie began to ...
Feb 25th, 2022
Joar Svensson - The Return of the Performance Psychologist
This weeks guest sees the return of Sports Performance Psychologist Joar Svensson from Ascension who joins us to talk in more detail about all things performance psychology, eff...
Feb 4th, 2022
Simon Maguire - KP to MD and Tackling Demons
Hello and welcome to 2022's first installment of The Burnt Chef Journal. A podcast dedicated to tackling mental health stigma, raising awareness and inspiring others. We kick th...
Dec 16th, 2021
Jake van‘t Hoff - Train your body (and brain)
Jacob van't Hoff. Is a personal trainer and fully-qualified nutrition coach. His mission is to help as many people as possible transform their body. He has worked with multiple pr...
Dec 1st, 2021
Andrew Macleod - Poker to Pasta
This week's guest is Andrew who founded Emilias Pasta after re-discovering his childhood love of pasta and wanting to share his enjoyment and passion with others. But hang on, ...
Nov 11th, 2021
Trevor Bird - Work on the Change not in it!
In this weeks episode of The Burnt Chef Journal we're joined by Trevor Bird. A globally acclaimed chef and known in Vancouver as the award-winning head chef and owner of the popula...
Oct 28th, 2021
Harry Kimberley - Failure is a Bruise and not a Tattoo
This week's guest is Burnt Chef Project Ambassador Harry Kimberley who has recently joined the amazing team of international Ambassadors around the world to speak openly about thei...
Oct 15th, 2021
Stuart Collins - London, New York, Kuwait and Back Again!
Chef Stuart Collins, 37, is owner and chef at Docket No.33, Whitchurch in Shropshire. Stuart worked with big names in the food business, from Gordon Ramsay to Michael Caines and Ga...
