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This weeks guest is Erik Love who joins us all the way from Brooklyn, New York to chat about working in hospitality from chef to barman to GM and how his journey in life led him to...

This weeks episode a 'reverse' interview as Kris sits down to speak with Alex from At The Sauce podcast.   A great episode for those who aren't familiar with where The Burnt Chef P...

Jeremy Fox gets personal about his struggle the stress and anxiety that comes with being a very talented, highly acclaimed chef. In this episode Jeremy kindly joins us to talk abou...

This weeks guest is Birmingham born and bred, Aktar Ismal.   Aktar's exposure to British cuisine and the strong influence from his culture and heritage are what have shaped his app...

Harriet took an unconventional route into the industry. After studying Politics and History at university, she thereafter retrained to be a chef.   She took her first 'prope...

Stuart has worked in some very prestigious places including Restaurant Gordon Ramsay (2*) in New York, and for VIP clientele at the exclusive Sandy Lane luxury resort in Barbados. ...

DJBBQ is a trail blazing barbecue cook with a tribe of dedicated fans on his DJBBQ Youtube channel and across social media. His first DJBBQ cookbook (Penguin), released in 2014 sol...

This week's guest is Dru Jaeger who is co-founder of the growingly popular non-profit Club Soda.    Club Soda helps individuals to live well by being more mindful about drinking. W...

This weeks guest is Tommy Heaney. Chef Patron of Heaneys Restaurant in Cardiff and has featured twice on Great British Menu.   Tommy’s first kitchen experience came at the age of j...

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