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In this weeks episode of The Burnt Chef Journal we're joined by Trevor Bird. A globally acclaimed chef and known in Vancouver as the award-winning head chef and owner of the popula...

This week's guest is Burnt Chef Project Ambassador Harry Kimberley who has recently joined the amazing team of international Ambassadors around the world to speak openly about thei...

Chef Stuart Collins, 37, is owner and chef at Docket No.33, Whitchurch in Shropshire. Stuart worked with big names in the food business, from Gordon Ramsay to Michael Caines and Ga...

This week's guest is Mike, the founder of The Hospitality Hut.After one of the most challenging years of his life, 2020 taught Mike some viable lessons, both personally & profe...

Edinburgh born Roberta is a newcomer to the competition who is determined to represent her home country. Roberta started out aged 16 doing work experience and hasn’t looked ...

Celia Gaze, what can we say? This is an insightful chat with an amazing individual who has worked across different sectors including as a Director for the NHS, has written a book "...

This weeks guest is Kim Ratcharoen who joins us on the podcast to talk reflectively about her journey into hospitality having studied Economics until the age of 25 before deciding ...

This weeks guest is Leigh Evans. I am lucky enough to have followed Leigh's career since he became an Acorn Award winner back in 2013. He joins us on The Burnt Chef Journal podcast...

Fink are a social enterprise street food and events and caterer who are on a mission to break down mental health stigma, one bite at a time.  Through epic food experiences, their m...

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