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Jillian Kruschell – Founder and CEO of Libra Consulting based in Canada. Libra Consulting is a boutique, women-owned consulting firm, offering tailored diversity, equity, inclusion...

This week we are joined by Julie Pilcher who was an amazing guest who shared the impact that focusing on nutrition has had on both her mental and physical health.   Julie began to ...

This weeks guest sees the return of Sports Performance Psychologist Joar Svensson from Ascension who joins us to talk in more detail about all things performance psychology, eff...

Hello and welcome to 2022's first installment of The Burnt Chef Journal. A podcast dedicated to tackling mental health stigma, raising awareness and inspiring others.    We kick th...

 Jacob van't Hoff. Is a personal trainer and fully-qualified nutrition coach. His mission is to help as many people as possible transform their body. He has worked with multiple pr...

This week's guest is Andrew who founded Emilias Pasta after re-discovering his childhood love of pasta and wanting to share his enjoyment and passion with others.    But hang on, ...

In this weeks episode of The Burnt Chef Journal we're joined by Trevor Bird. A globally acclaimed chef and known in Vancouver as the award-winning head chef and owner of the popula...

This week's guest is Burnt Chef Project Ambassador Harry Kimberley who has recently joined the amazing team of international Ambassadors around the world to speak openly about thei...

Chef Stuart Collins, 37, is owner and chef at Docket No.33, Whitchurch in Shropshire. Stuart worked with big names in the food business, from Gordon Ramsay to Michael Caines and Ga...

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