This weeks guest is Japanese chef Masaki Sugisaki who joins us to talk about his experiences of training to be a chef in a Japanese restaurant in Japan and how the culture was a lo...
The Burnt Chef Journal
Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Jul 15th, 2021
Fink are a social enterprise street food and events and caterer who are on a mission to break down mental health stigma,...View Details
All episodes
Jul 2nd, 2021
Emeka Frederick - Profound and Positive!
This weeks guest is Emeka. He co-founded Chuku's - the world's first Nigerian tapas restaurant.His goal is to positively change the way the world thinks about Africa and help retel...
Jun 24th, 2021
Ross (Cotswold Chef) - Nutrition, Wellbeing and Me
This weeks episode sees our guest Ross join us to talk about his personal experience of hospitality and what the subject of wellbeing means to him. Ross, CNC's one man band, is a...
Jun 17th, 2021
Joar Svensson - Sports Performance Psychology
This weeks guest is Joar Svensson from Ascension who joins me to talk about all things performance psychology, effective communication, motivation and mental health. This is an ...
Jun 11th, 2021
Peter & Laura - Mental Health and Key Takeaways!
This weeks guests are Peter and Laura who join me from their business The Greenman in Ashbourne, Derbyshire. Laura speaks about her experience of ill mental health as a result o...
Jun 3rd, 2021
Erik Love - Meditation Coach
This weeks guest is Erik Love who joins us all the way from Brooklyn, New York to chat about working in hospitality from chef to barman to GM and how his journey in life led him to...
May 27th, 2021
At The Sauce - An Interview With Kris
This weeks episode a 'reverse' interview as Kris sits down to speak with Alex from At The Sauce podcast. A great episode for those who aren't familiar with where The Burnt Chef P...
May 20th, 2021
Jeremy Fox - Don't Miss This Episode
Jeremy Fox gets personal about his struggle the stress and anxiety that comes with being a very talented, highly acclaimed chef. In this episode Jeremy kindly joins us to talk abou...
This weeks guest is Birmingham born and bred, Aktar Ismal. Aktar's exposure to British cuisine and the strong influence from his culture and heritage are what have shaped his app...
