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This week's guest is Mike, the founder of The Hospitality Hut.After one of the most challenging years of his life, 2020 taught Mike some viable lessons, both personally & profe...

Edinburgh born Roberta is a newcomer to the competition who is determined to represent her home country. Roberta started out aged 16 doing work experience and hasn’t looked ...

Celia Gaze, what can we say? This is an insightful chat with an amazing individual who has worked across different sectors including as a Director for the NHS, has written a book "...

This weeks guest is Kim Ratcharoen who joins us on the podcast to talk reflectively about her journey into hospitality having studied Economics until the age of 25 before deciding ...

This weeks guest is Leigh Evans. I am lucky enough to have followed Leigh's career since he became an Acorn Award winner back in 2013. He joins us on The Burnt Chef Journal podcast...

Fink are a social enterprise street food and events and caterer who are on a mission to break down mental health stigma, one bite at a time.  Through epic food experiences, their m...

This weeks guest is Japanese chef Masaki Sugisaki who joins us to talk about his experiences of training to be a chef in a Japanese restaurant in Japan and how the culture was a lo...

This weeks guest is Emeka. He co-founded Chuku's - the world's first Nigerian tapas restaurant.His goal is to positively change the way the world thinks about Africa and help retel...

This weeks episode sees our guest Ross join us to talk about his personal experience of hospitality and what the subject of wellbeing means to him.   Ross, CNC's one man band, is a...

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