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This weeks guest is Emeka. He co-founded Chuku's - the world's first Nigerian tapas restaurant.His goal is to positively change the way the world thinks about Africa and help retel...

This weeks episode sees our guest Ross join us to talk about his personal experience of hospitality and what the subject of wellbeing means to him.   Ross, CNC's one man band, is a...

This weeks guest is Joar Svensson from Ascension who joins me to talk about all things performance psychology, effective communication, motivation and mental health.    This is an ...

This weeks guests are Peter and Laura who join me from their business The Greenman in Ashbourne, Derbyshire.    Laura speaks about her experience of ill mental health as a result o...

This weeks guest is Erik Love who joins us all the way from Brooklyn, New York to chat about working in hospitality from chef to barman to GM and how his journey in life led him to...

This weeks episode a 'reverse' interview as Kris sits down to speak with Alex from At The Sauce podcast.   A great episode for those who aren't familiar with where The Burnt Chef P...

Jeremy Fox gets personal about his struggle the stress and anxiety that comes with being a very talented, highly acclaimed chef. In this episode Jeremy kindly joins us to talk abou...

This weeks guest is Birmingham born and bred, Aktar Ismal.   Aktar's exposure to British cuisine and the strong influence from his culture and heritage are what have shaped his app...

Harriet took an unconventional route into the industry. After studying Politics and History at university, she thereafter retrained to be a chef.   She took her first 'prope...

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