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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Wednesday Dec 01, 2021
Wednesday Dec 01, 2021
This week's guest is Andrew who founded Emilias Pasta after re-discovering his childhood love of pasta and wanting to share his enjoyment and passion with others.
But hang on, pasta is calorie heavy carbs, of which we are supposed to be eating less, no?
“If you make it freshly and in the right way, it digests properly. When we started, we thought, if you were to eat this every day, what would happen? I did just that for three years, I didn’t get fat, I got healthier.”
After university he turned down an offer to work on Wall Street and eventually worked in the events business before travelling Italy for a year and opening 2 restaurants dedicated to serving the very best pasta London has to offer.
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