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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday Oct 05, 2023
Thursday Oct 05, 2023
We asked you to get involved with an extra special episode of The Burnt Chef Journal Podcast - ๐๐ฎ๐น๐ธ๐ถ๐ป๐ด ๐ฎ๐น๐น ๐๐ต๐ถ๐ป๐ด๐ ๐น๐ฒ๐ฎ๐ฑ๐ฒ๐ฟ๐๐ต๐ถ๐ฝ, ๐ต๐ผ๐๐ฝ๐ถ๐๐ฎ๐น๐ถ๐๐, ๐ฎ๐ป๐ฑ ๐บ๐ฒ๐ป๐๐ฎ๐น ๐ต๐ฒ๐ฎ๐น๐๐ต.
๐๐ผ๐ถ๐ป๐ถ๐ป๐ด ๐๐๐ฟ๐ป๐ ๐๐ต๐ฒ๐ณ ๐๐ผ๐๐ป๐ฑ๐ฒ๐ฟ, ๐๐ฟ๐ถ๐ ๐๐ฎ๐น๐น, ๐๐ฒ ๐ต๐ฎ๐๐ฒ:
๐ฆ๐ฐ๐ผ๐ ๐ง๐๐ฟ๐ป๐ฒ๐ฟ - Founder of Auden Hospitality
๐ ๐ถ๐ฐ๐ต๐ฒ๐น๐น๐ฒ ๐ ๐ผ๐ฟ๐ฒ๐ป๐ผ - Founder of QAB Leadership Ltd
๐๐ฎ๐ฟ๐ฎ ๐ก๐ผ๐ฟ๐บ๐ฎ๐ป - A passionate cook from Ibiza, and founder of Euphoria.
๐๐ถ๐บ ๐ง๐ฎ๐๐น๐ผ๐ฟ - Founder and CEO of Benchmark Sixty Restaurant Services.
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