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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday May 27, 2021
Thursday May 27, 2021
This weeks episode a 'reverse' interview as Kris sits down to speak with Alex from At The Sauce podcast.
A great episode for those who aren't familiar with where The Burnt Chef Project started or are new to joining us.
Huge thanks to Alice for providing this platform to help us spread the message. Do go over and listen to her podcast when you get a moment!
At the Sauce is a podcast about food stories. Join Alex Ryder and Karis Bouher as they talk to fellow food lovers about their stories. You'll be hearing from people with different backgrounds, including producers, home cooks, and restaurateurs.
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