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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Tuesday Mar 30, 2021
Tuesday Mar 30, 2021
This weeks guest is Bea Schulz who is one of our longest serving Burnt Chef ambassadors and is currently based in Germany.
She joins us to talk to about her own experience of mental illness including how and when it first occurred as well as how she manages it. Bea is also a qualified nutritionist and gives us an amazing insight into the synergies between our mental and physical health
Head over to our website and check out our growing number of Ambassadors using this link here: www.theburntchefproject.com/ambassadors
Visit our shop and support the work that we do here: www.theburntchefproject.com/shop
Don't forget to follow us on social media for regular updates!
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