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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday Oct 13, 2022
Thursday Oct 13, 2022
In this special episode recorded LIVE at Commercial Kitchen and Catering Show in September 2022, we discuss company culture which has never been such a hotly discussed topic as it is now.
We receive no training on it, you can’t easily measure it, and yet it can make or break a successful team and business.
Join Cara Houchen and Kris Hall from The Burnt Chef Project and their incredible panel of Anna Haugh, Taylor Bonnyman and Robin Gill as they talk about the challenges and successes when it comes to changing cultures within the kitchen environment.
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