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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday Apr 01, 2021
Thursday Apr 01, 2021
This weeks guest is the amazing Candice Brown who has been a long time supporter of the Burnt Chef Project and even managed to get featured in The Sun, The Daily Mail and The Mirror wearing a Burnt Chef F**K Stigma Tee!
This week's conversation has been a long time coming and is as raw and unfiltered as you would expect from these podcasts.
Candice talks about her journey into baking and how that landed her a winning spot on GBBO, to becoming the proud owner of The Green Man in Eversholt and her experiences of managing her mental health and coping with mental illness.
For more information about The Burnt Chef Project or to help support us by purchasing some merchandise please head over to www.theburntchefproject.com
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