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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday Aug 26, 2021
Thursday Aug 26, 2021
Celia Gaze, what can we say? This is an insightful chat with an amazing individual who has worked across different sectors including as a Director for the NHS, has written a book "Why Put a Bow Tie on a Llama?, and randomly found her way to establishing a wedding venue focused on wellbeing and stress reduction (with the odd llama thrown in!).
Celia is a true leader in the field of wellbeing and has unique personal experiences to draw on which fuels her desire for change within both her organisation and the greater hospitality profession.
There is something for everyone in this episode!
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