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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday Oct 30, 2025
Thursday Oct 30, 2025
In this illuminating episode, we explore one of the most overlooked pillars of human health - daylight. Two centuries ago, humans spent 90% of their time outdoors. Today, we spend 90% of our lives inside, and it’s taking a silent toll on our health, performance, and happiness.
Our guest, Tony Macken, a lifelong advocate for outdoor living and workplace wellbeing, shares how modern lifestyles and indoor professions — especially in industries like hospitality — are disrupting our circadian rhythms, the biological clocks that govern our sleep, energy, and mental health.
Quoting Professor Russell Foster of Oxford University, he reminds us: “Circadian rhythm underpins every aspect of our health. We ignore it at our peril.”
From his experience as a Samaritan volunteer to his belief in goal-setting, mindfulness, and outdoor adventure (including plans to go snowboarding for his 70th birthday!), this conversation is a masterclass in reconnecting with nature, and with ourselves.
Join us as we uncover how sunlight, sleep, and self-awareness can transform not just personal wellbeing, but workplace culture for the future.
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