128.6K
Downloads
134
Episodes
Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday Mar 25, 2021
Thursday Mar 25, 2021
This week's guest is Clare Smyth who owns CORE and has recently gained her 3rd Michelin star.
I was impressed by how much Clare's focus was on her team and staff and was interested to learn that she had adapted her management style and views on kitchen behaviours shortly after she took on the Head Chef role at Gordon Ramsay's Restaurant on Hospital Road.
An inspirational conversation and one that I think we could all benefit from.
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.