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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday Feb 25, 2021
Thursday Feb 25, 2021
This weeks guest is Darryl Collins who joins us on the podcast to talk to Kris about his journey into hospitality from living on the beach to developing a fruitful career as a chef.
Darryl talks openly about his experience with mental illness, receiving help through therapy and gives top advice to others who may be unsure how to ask for help.
If you have been affected by the issues discussed in todays episode please feel free to use the Burnt Chef Support Service by texting BURNTCHEF to 85258.
Also support us by heading over to our website www.theburntchefproject.com
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