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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Tuesday May 28, 2024
Tuesday May 28, 2024
The Burnt Chef Project founder, Kris Hall, and co-host Cara Houchen were joined by guest speakers:
⭐ Bianca Tavella, Founder and CEO of Fair Shot
⭐ Lisa Hobbs, CEO of Etymon Projects
Listen in as they discuss Rishi Sunak's worries of "benefits becoming a lifestyle choice", and whether the industry does enough to encourage those with disabilities or health issues into the sector. 💭
Hospitality highlights is recorded live every Friday at 9:30am BST across LinkedIn and Facebook - join in this week.
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