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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
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Thursday May 06, 2021
Thursday May 06, 2021
This week's guest is Dru Jaeger who is co-founder of the growingly popular non-profit Club Soda.
Club Soda helps individuals to live well by being more mindful about drinking. Whether it's cutting down, taking a break from alcohol or stop drinking, it's a fantastic community funded by The Drinks Trust full of amazing resources and support.
For more information about Club Soda head over to: Welcome to Club Soda (joinclubsoda.com)
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