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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
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Friday Jul 02, 2021
Friday Jul 02, 2021
This weeks guest is Emeka. He co-founded Chuku's - the world's first Nigerian tapas restaurant.
His goal is to positively change the way the world thinks about Africa and help retell the story of this beautiful continent as well as inspire creativity and entrepreneurship.
An amazing guest this week and one you shouldn't miss!
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