134.9K
Downloads
144
Episodes
Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
2 days ago
2 days ago
The hospitality industry is thriving on passion and energy, yet the hidden challenge of burnout continues to affect both managers and frontline workers. In collaboration with Planday, we are launching a mini-series of online events to explore the critical topic of wellbeing in the hospitality sector, using research-driven insights and actionable tools to combat burnout.
The series kicks off with 𝗣𝗮𝗿𝘁 𝟭: 𝗚𝗼𝗼𝗱 𝗣𝗲𝗼𝗽𝗹𝗲 𝗶𝘀 𝗚𝗼𝗼𝗱 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 – 𝗔 𝗠𝗮𝗻𝗮𝗴𝗲𝗿’𝘀 𝗧𝗼𝗼𝗹𝗸𝗶𝘁 𝗳𝗼𝗿 𝗗𝗿𝗶𝘃𝗶𝗻𝗴 𝗦𝘂𝗰𝗰𝗲𝘀𝘀 𝗶𝗻 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗧𝗲𝗮𝗺𝘀. Following our extensive research, we've worked with Planday to create a toolkit designed to support managers and foster a healthier, more engaged workforce. This session will dive into what makes a good manager, how to create effective schedules, and the importance of communicating and supporting your team to keep them engaged and motivated.
𝗢𝘂𝗿 𝗲𝘅𝗽𝗲𝗿𝘁 𝗽𝗮𝗻𝗲𝗹 𝗶𝗻𝗰𝗹𝘂𝗱𝗲𝘀:
Kris Hall – CEO and Founder, The Burnt Chef Project
Louise Jackson – General Manager at Vintage Inns IKC & Burnt Chef Project Ambassador
Sarah Haddon – VP of Growth at Planday
Emily Cox – Head of Account Management, Square UK
No comments yet. Be the first to say something!