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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday Feb 23, 2023
Thursday Feb 23, 2023
Kris Hall is joined by Hannah Springham and Andrew Jones in a new episode of The Burnt Chef Journal.
Hannah, a former TV director and Andrew, a chef of over 20 years, now own two outlets in Norfolk - Farmyard and The Dial House.
Covid came with some blessings for Hannah and Andrew, as it gave them a chance to re-evaluate their businesses and to ensure their employees had a chance to lead a fulfilling life outside of work.
Join us as we discuss workplace culture and staff wellbeing.
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