128.6K
Downloads
134
Episodes
Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Wednesday May 12, 2021
Wednesday May 12, 2021
Harriet took an unconventional route into the industry. After studying Politics and History at university, she thereafter retrained to be a chef.
She took her first 'proper' kitchen job with fellow south west chef Mark Hix in London before going to culinary school and went on to intern at the prestigious Noma (2*) in Denmark, followed by a couple of Michelin kitchens in London and then into the super yacht industry where she worked as a private chef for high profile clients. Harriet has opened a pop-up restaurant, Robin Wylde, in Lyme Regis where her cuisine is based around the seasons, local produce and foraging.
Harriet gives her raw and unfiltered experience of life on a yacht as Sole Chef as well as the lessons she learnt during her time away.
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.