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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Monday Jun 03, 2024
Monday Jun 03, 2024
✨ Hospitality Highlights ✨
On 3rd May, Kris Hall and Cara Houchen were joined by guest speakers for another live episode of Hospitality Highlights!
Our guest speakers were:
⭐ Andy Tait (CMgr FCMI, MBA), Director of Quality of Performance Learning Group
⭐ Marguerite Keogh, Head Chef at Five Fields
Listen in as we talk apprenticeships, levy funding, and the challenges businesses face accessing apprenticeships. 💭
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