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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Monday Apr 29, 2024
Monday Apr 29, 2024
On 22nd March 2024, Kris Hall and Cara Houchen of The Burnt Chef Project were joined by guest speakers:
⭐ Gavin Young, Group Culinary Director of Thomas Franks Ltd
⭐ Kevin Steele, Head of Culinary - Midlands of Thomas Franks
⭐ Mark McCulloch, Founder of Hospitality Rising UK
Enjoy this episode as we discuss the impact of swapping CVs for trial shifts. 💭
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