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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Monday May 20, 2024
Monday May 20, 2024
The Burnt Chef Project founder, Kris Hall, and co-host Cara Houchen were joined by guest speakers:
⭐ Kate Nicholls OBE, CEO of UKHospitality
⭐ Mex Ibrahim, Founder of Women In The Food Industry
Listen in as they discuss the rise of the minimum wage and the impact this may have on the hospitality industry. 💭
Hospitality highlights is recorded live every Friday at 9:30am BST across LinkedIn and Facebook - join in this week.
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