Scot Turner | How can hospitality take advantage of career changes and encourage more people to join the industry?

Joining our hosts Kris Hall and Cara Houchen we have:

⭐ Scot Turner, Founder of Auden Hospitality

In March 2022, Scot created Auden Hospitality with a mission to help hoteliers think differently about their F&B operations to create outlets their guests will love.

All while doing this with a people-centric approach, Scot worked with The Burnt Chef Project as an Ambassador to improve the conditions of the amazing people that work in the industry.

Fast forward to 2024, Auden Hospitality is an award-winning agency building a reputation within the industry.

They will bring real-life knowledge and experience to your operation.

 

⭐ Sophie Taverner, Head Chef of Lost in the Lanes

Head chef Sophie joined Lost in the Lanes in 2022, and recently launched evenings, elevating Lost from a much loved cafe to an exciting addition to Brighton’s thriving restaurant scene. Despite a lifelong pursuit of good food and cooking, Sophie worked as a human rights lawyer for several years before returning to her first love.

In 2016 she tested the waters with a successful supper club and never looked back.

Sophie's previous experience includes Ibiza Food Studio under former Noma chef Boris Bueno, La Finca and Taller sa Pena. On returning to the UK, Sophie worked at Lyles, The Garden Museum Cafe and branched out in bespoke dining and events, before taking the head chef position at Lost in the Lanes.

 

Recorded live on 7th June 2024.