128.6K
Downloads
134
Episodes
Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Friday Jan 01, 2021
Friday Jan 01, 2021
This week our guest is Iain Wilkinson who is the Head Chef for Yolk Farm Kitchen in York.
He talks to us about his discovery of gambling at an early age which quickly led to becoming an addiction resulting in unhealthy behaviours including stealing from family members.
He shares the things he has learnt along his journey and his top tips for improving wellbeing with his team.
We hope that you enjoy this chat and if you would like to learn more information please head over to our website: www.theburntchefproject.com.
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.