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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Monday Jun 17, 2024
Monday Jun 17, 2024
Are consumers wanting new experiences for their money?
Our host, Cara Houchen, is joined by guest speakers:
⭐ Adam Degg, Head Chef & Host of Fifty Two at Rudding Park
⭐ James Knight-Paccheco, Co-Founder of Group JKP
Join in the discussion around the rate of closures within the UK, and whether there is an appetite for new openings. 💭
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