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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday Mar 04, 2021
Thursday Mar 04, 2021
This weeks guest is Jaqueline Wise from Positively Delicious who joins the Burnt Chef Journal to talk about her journey into hospitality having given up a great salary and sales and marketing job in London to try her hand at the chef life after being offered a job in a pub.
Jacqueline gives us a unique insight into how she manages her staff, runs her business and how she has managed her mental health both in and out of the trade.
It was enjoyable to record and there are tons of gems in here that we hope you find useful!
As always, for more information check us out at www.theburntchefproject.com for more information and to help support our ongoing work in the industry.
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