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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday Oct 03, 2024
Jon Watts: From custody to the kitchen
Thursday Oct 03, 2024
Thursday Oct 03, 2024
This week, we welcome Chef Jon Watts.
At 18, Jon found himself being sentenced to 6 ½ years in a young offenders institute. During his time in custody, with help, he changed his mindset and his mentality. As part of the Duke of Edinburgh’s Award he learnt to cook, and went on to become the first person in custody to achieve a Bronze, Silver and Gold award. Two weeks before his release he was awarded his Gold at the palace by HRH The Duke of Edinburgh himself.
In 2010, after gaining his professional cookery qualifications, Jon was employed by Celebrity chef Jamie Oliver. It was here that his passion for food really started.
In 2015, Jon became self-employed and bought a food truck, ‘JON’S STREAT Food’ which was parked up in St Albans city centre and serving delicious street food. As time went by he had a lot of amazing opportunities from cooking for celebrities to being involved in national advertising campaigns.
When Covid hit, Jon began posting recipes online and gained a large social following. This opened up brand opportunities, and now the launch of his second cook book!
Thank you so much for Jon for not only recording this episode once, but twice.
Learn more about Jon, his journey, and his cookbooks here.
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