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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday Aug 12, 2021
Thursday Aug 12, 2021
This weeks guest is Kim Ratcharoen who joins us on the podcast to talk reflectively about her journey into hospitality having studied Economics until the age of 25 before deciding that hospitality was where she wanted to concentrate her energy, passion and forge a career.
Kim soon found her way to Gordon Ramsay's Restaurant on Hospitality Road under the mentorship of Matt Abé where she spent 6 years honing her skills both on the pass and in her leadership abilities.
It was great to have Kim's perspective of things and I hope that you enjoy this weeks episode.
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