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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday Jan 28, 2021
Kirk Haworth - Personal Resilience and Living with Chronic Illness
Thursday Jan 28, 2021
Thursday Jan 28, 2021
This weeks guest is Kirk Haworth, Chef Patron of Plates in London. I thoroughly enjoyed this conversation as Kirk provides a refreshingly honest insight into his personal journey and how he has built his key wellbeing mechanisms over the last few years.
Having contracted a chronic mystery illness Kirk spent many years juggling work whilst fighting physical and mental fitness. He talks about his journey as he fights to get to the reason why he feels like he does and what he learnt along the way.
I want to thank Kirk for joining us and also to say a thank you to Lamb Weston - our partners in potatoes, who have kindly agreed to be our sponsor for the Burnt Chef Journal. Without their support we would not be able to provide regular stigma breaking content.
For more information about The Burnt Chef Project and to support us in our mission please head over to www.theburntchefproject.com
A note from our sponsors:
At Lamb Weston, we’re proud to be first in our category to drive awareness of mental health problems – reaching out, creating awareness, putting a stop to stigma and the silence around it. We’re in this together and mental health has never been more important than now as our industry struggles through…! See, Lamb Weston is more than just partners in potatoes, helping to fight burnout in hospitality.
Feel free to order a free sample of our authentic Proper British Chips: The Dukes of Chippingdom - proper British chips | Lamb Weston , if you have any other question, feel free to get in touch via Instagram!
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