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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday Jan 14, 2021
Thursday Jan 14, 2021
This weeks chat with Luke Holder was one that I have been looking forward to for a while.
Luke works closely with Angela Hartnett and is Exec Chef for the 5* Limewood Hotel which is currently rated the 3rd best country hotel in the country.
Every conversation I have with Luke is insightful and welcoming and I hope that you enjoy the content of this as much as I do. He talks openly about his time as the Gordon Ramsey style chef provocateur where he would often use his position to rule with fear and how he has now transitioned to having one of the best retention rates in the industry and his complete U-turn on how he views, manages and values his staff.
I hope that you enjoy this conversation and thank you for listening.
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