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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday Feb 04, 2021
Thursday Feb 04, 2021
This weeks guest is Matt Abé, Chef Patron of 3* Restaurant Gordon Ramsey
Matt and I speak about what his career has been like since starting his career at 16 and how he found his current position as Chef Patron and good friend of Gordon Ramsey.
It's an interesting behind-the-scenes of how Matt manages his team in the pursuit of perfection and what it is really like having Gordon Ramsey as a mentor and friend.
Thank you to Matt for his time and conversation and to Lamb Weston who sponsor this episode.
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