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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday Sep 26, 2024
Thursday Sep 26, 2024
A hospitality highlights episode discussing maximising human potential, and why it is important in today's world.
Our guests alongside hosts Kris Hall and Cara Houchen are:
⭐ Alex Atwood, a purpose-driven leader & entrepreneur with more than 20 years of experience in the hospitality and staffing space. Alex is also a coach in the emerging psychedelics field whose focus is on optimizing human potential. His other roles include podcaster, public speaker, angel investor, and philanthropist with a soft spot for owners and operators of family businesses.
⭐ Anna Anderson - Founder of Kindred, Hammersmith
Anna Anderson is an ex-social worker turned social entrepreneur and the founder of Kindred, the coworking space, events venue, bar and restaurant in Hammersmith.
Recognised in Code Hospitality’s 30 under 30, Anna has made it her mission since Kindred’s inception to create a beautiful and creative space to bring together members of the West London community.
This episode was recorded live on LinkedIn on 19th July 2024.
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