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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Wednesday Feb 17, 2021
Wednesday Feb 17, 2021
This weeks guest is Nathan Outlaw who joins us from Port Isaac to talk to Kris about his culinary journey from contract catering with his Father, to working with the legend that is Rick Stein to owning multiple award winning businesses just down the road.
It was a pleasure to speak to Nathan and hear about his experiences and outlook on his work and personal life as well as his plans for the future.
Don't forget to head over to our website for more information about the Burnt Chef Project or support us in our ongoing work of de-stigmatising mental health within the hospitality industry. Head over to www.theburntchefproject.com.
The Burnt Chef Support Service is now available to anyone within the UK. If you need someone to talk to and to listen then just text BURNTCHEF to 85258 for free anytime day or night and a trained volunteer will respond to you within just 5 minutes.
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