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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday Aug 24, 2023
Thursday Aug 24, 2023
We've dug back into the archives to play a previously unreleased episode from covid times.
Joining Kris is Development Chef and Food Consultant, Nitisha Patel.
Nitisha has dedicated her life to exploring food and flavour and founded her business in 2017. Which has since gone on to be recognised as a leading, nationwide, independent consultancy in hospitality, food manufacturing and product development.
Read more about Nitisha here ➡️ www.nitishapatel.com
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