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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday Mar 18, 2021
Thursday Mar 18, 2021
This weeks guest is Paul Ainsworth who joins us from Padstow. Our conversation covered so many different subjects from personal development, Paul's journey through hospitality, life lessons and much much more.
It is a fantastic episode and one that I hope that you enjoy. Why not rate the episode and leave a review?
This episode was recorded 16th February 2021
For more information on The Burnt Chef Project head over to our website: www.theburntchefproject.com or find us on Facebook, Instagram, YouTube or Twitter.
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