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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
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Friday Jun 11, 2021
Friday Jun 11, 2021
This weeks guests are Peter and Laura who join me from their business The Greenman in Ashbourne, Derbyshire.
Laura speaks about her experience of ill mental health as a result of an operation where her heart stops and how together they manage her mental illness whilst running multiple businesses and encouraging staff to talk openly about their own wellbeing. Thanks Laura and Peter!
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