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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
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Thursday Jul 11, 2024
Thursday Jul 11, 2024
In this episode of "Hospitality Highlights" recorded live on LinkedIn for Alcohol Awareness Week, we delve into the often-overlooked realities of alcohol harm experienced by hospitality workers.
From bartenders to servers, these frontline employees share their personal stories and insights on how alcohol impacts their lives and work environments.
Join us as we explore the challenges they face, the coping mechanisms they develop, and the support systems that are crucial for their well-being.
A huge thank you to Chef Christian Sharp and founder of La Maison Wellness, Camille Vidal, for sharing their personal journey with alcohol and the profound impact it has had on their life and career.
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