128.6K
Downloads
134
Episodes
Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday Jan 21, 2021
Thursday Jan 21, 2021
We'd like to dedicate this episode to Albert Roux who sadly passed away on the day of this recording.
This week I was lucky enough to speak to Sat Bains, winner of the Roux Scholarship and now a judge, author of 'Too Many Chiefs Only One Indian and Chef Patron of the 2 Michelin star restaurant which he runs with his wife Amanda, Restaurant Sat Bains.
Back in November 2015 Sat put his staff on a 4 day working week. A move which at the time rippled through the industry with tremendous positive effects on his business despite the risk of loosing close to £300k doing so.
Since then Sat and I have shared a talk on Staff Canteen regarding mental health where he discussed more ways that he had adapted the business to improve staff wellbeing.
If you are looking to improve your staff wellbeing and staff retention then this is a conversation that you cannot miss. I hope that you enjoy this chat as much as I did and that you find some useful adjustments to your business that you can use.
Comments (1)
To leave or reply to comments, please download free Podbean or
The 9pm snack... 🤯 game changer.
Thursday Jan 21, 2021
To leave or reply to comments,
please download free Podbean App.