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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday Apr 22, 2021
Thursday Apr 22, 2021
This week's guest is Simon The Butcher who is Captain of the GB Butchery Team as well as owner of Surrey Hills Butcher and Deli.
He comes on the Burnt Chef Journal to talk about his experience of long hours and high stress and the impact that this has had on his mental and physical health.
Simon talks openly about his experience with counselling and we discuss how terms such as "Man Up" are causing damage to the industry and individuals.
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