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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
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Wednesday Nov 09, 2022
Wednesday Nov 09, 2022
This week we are sharing the Staff Canteen conversation, in partnership with Rational, that we were invited to be part of in October 2022.
The conversation was hosted by The Burnt Chef Project Non-Exec and Staff Canteen Editor, Cara Houchen. The stellar panel consisted of:
- Rehan Uddin - Indi-Yang/Asian Restaurant Owners Network
- Ollie Williamson - The Fat Duck
- Elliot Hill - Chester Grosvenor
- Tom Bainbridge - The Tilbury
- Kris Hall - The Burnt Chef Project
This conversation aimed to tackle some of the main pinch points when it comes to managing costs. There were some great ideas and experiences shared when it comes to tackling the rising costs in hospitality.
If you’ve enjoyed this panel and want to know more, you can sign up for a FREE 10-minute webinar with RATIONAL today, the link is below.
Click https://www.surveymonkey.co.uk/r/JX5CTBW to register for a FREE 10-minute webinar with RATIONAL
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