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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday Apr 29, 2021
Thursday Apr 29, 2021
This weeks guest is Tommy Heaney. Chef Patron of Heaneys Restaurant in Cardiff and has featured twice on Great British Menu.
Tommy’s first kitchen experience came at the age of just 14, working in his uncle’s restaurant in America. On his return he spent some time working under Tony Hughes at La Mon House Hotel in Belfast before travelling to Australia and spending time at a high end restaurant there. He has since trained under the biggest names in the culinary world including Great British Menu veteran Richard Corrigan, David Everitt-Matthias, Ollie Dabbous and Nacho Manzano at Casa Marcial in Spain.
His views on his career in hospitality and advice to others was refreshing and very useful. A great episode that we hope you enjoy!
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