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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Tuesday Dec 22, 2020
Tuesday Dec 22, 2020
Welcome to our first episode of The Burnt Chef Journal where we aim to encourage change within the industry that benefits the wellbeing and health of hospitality staff worldwide.
This episode features Tony Lewis. An ambassador for The Burnt Chef Project as he talks to us about his career history, the highs and lows of working within hospitality and his top tips for those looking at entering the industry for the first time or suffering with their own mental health issues.
We hope that you enjoy it and for more information on The Burnt Chef Project head over to www.theburntchefproject.com
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