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Welcome to the regular addition of The Burnt Chef Journal hosted by Kris Hall founder of The Burnt Chef Project. Join us as we explore mental health and wellbeing within the hospitality world and talk openly with our guests about the journey through their careers and experiences with mental health and stress. Listen whilst prepping, on your break, at the gym or at home as we discuss what a mentally healthy hospitality workplace looks like. We hope that you enjoy the content and that you find the open conversations refreshingly honest, relatable and potentially provide some tools to use to benefit you or your team.
Episodes
Thursday Jan 23, 2025
Thursday Jan 23, 2025
Stress, irregular working hours, drugs and alcohol are not good for your health - people who work in nightlife are much more exposed to these risk factors than others.
According to a 2021 study, for example, almost 66% of DJs and electronic music artists have suffered from burnout at least once during their career - but it's rarely talked about.
It's time to break this taboo!
What is the best way to deal with the risks that come with a night-time profession? What structural changes would be necessary to take better account of the mental well-being of employees and artists? And what successful approaches are known, e.g. from other professional environments?
This episode was recorded live during the Vienna After Dark conference.
Speakers:
Moderator: Gersin Livia Paya
Carly Heath
Erich Joseph
Kris Hall
Magdalena Fuernkranz
*2021 survey carried out by Pirate Studios
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