This week's guest is Mike, the founder of The Hospitality Hut.
After one of the most challenging years of his life, 2020 taught Mike some viable lessons, both personally & professionally.

He was working for a top restaurant group, 16 hours a day, missing out on family life, when the penny dropped… working in hospitality should not be this difficult.

He is a Michelin trained Executive chef with over 20 years’ experience working with some of the most prolific chefs in the UK to owning his own Michelin recommended restaurant.

 

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