Sep 21st, 2021
This week's guest is Mike, the founder of The Hospitality Hut.
After one of the most challenging years of his life, 2020 taught Mike some viable lessons, both personally & professionally.
He was working for a top restaurant group, 16 hours a day, missing out on family life, when the penny dropped… working in hospitality should not be this difficult.
He is a Michelin trained Executive chef with over 20 years’ experience working with some of the most prolific chefs in the UK to owning his own Michelin recommended restaurant.