Edinburgh born Roberta is a newcomer to the competition who is determined to represent her home country.

Roberta started out aged 16 doing work experience and hasn’t looked back since. She has worked for one of Scotland’s best chefs, Michelin starred Tom Kitchin, at The Kitchin and then moved to Castle Terrace with Dominic Jack.


She is Chef Owner of The Little Chartroom in Edinburgh which she runs with her husband who manages front of house. Roberta’s style of cooking is traditional Scottish in style influenced by French techniques.


She talks to The Burnt Chef Project about her time within hospitality. We cover the good, the bad and the ugly and what lessons can be learnt from our experiences in order to make our profession even better!

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